is it actually doing anything significant for the local industry, or is it more of a trend thing?
I’ve been working in hospitality in Melbourne for about six years now, mostly in mid-sized restaurants, and I’ve noticed more places starting to talk about Liven. I’m curious — is it actually doing anything significant for the local industry, or is it more of a trend thing? I mean, anything that helps with customer retention is a win, but I wonder how real that impact is in practice.
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